This is a great vegetable soup recipe
to make when you’re in a hurry, it’s even a good to soup to make when you not!
Perfect for my Quilting Friends who’d rather spend time quilting 🙂
Soup that is easily prepared and makes a delicious lunch or dinner.
1 Cup Crushed Tomatoes
1 Cup Fresh or Frozen Peas
1 Cup Fresh or Frozen Green Beans cut into 1" pieces
1 15 ounce can of Beans (Kidney, Cannellini, Pinto or Black)
6 Cups Water
1 Bay Leaf
1 Tablespoon Parsley
2 tsps. Salt
Pepper to taste
*use organic ingredients when possible
- Place all ingredients in a crock pot
- Cook on High for 3 - 4 hours.
- Add Cooked Meatballs if desired.
copyright 2016 Adele Mogavero
Read the soup story here
From Your Creativity Instigator 🙂
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Fiber Artist, Author, Designer, Pianist, and Organic Foodee.
My Mission is to inspire and educate the creator in you.