Day 1, Will it be triumph or Defeat? When my Wild Yeast Starter was beginning to navigate to the back of the fridge, I decided it was time to use it, before I lose it again. So began a new experiment and a story of Defeat 🙁 I pulled out the starter and stirred, it … [Read more…]
The Starter is finally ready! I’m very excited and ready to start baking! Today’s sourdough baking features the Pane Di Farro Bread in Sarah Owens book Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First step. Make the “Slurry” for the Pane Di Farro. I made a batch from my new starter and … [Read more…]
I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.
Want to be a better quilter? May I suggest a sampler Quilt? Well, I can because this is my blog … 🙂 I used the Island Batik Equinox Collection of Fabrics to make the Autumnal Equinox Sampler Quilt. With its bright colors you can almost feel the closing of the summer days and the coming … [Read more…]