Day 1, Will it be triumph or Defeat? When my Wild Yeast Starter was beginning to navigate to the back of the fridge, I decided it was time to use it, before I lose it again. So began a new experiment and a story of Defeat 🙁 I pulled out the starter and stirred, it … [Read more…]
The Starter is finally ready! I’m very excited and ready to start baking! Today’s sourdough baking features the Pane Di Farro Bread in Sarah Owens book Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First step. Make the “Slurry” for the Pane Di Farro. I made a batch from my new starter and … [Read more…]
I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.
Wow, have you been following the progress of this Folk Art Quilted Traditions blog hop? I feel blessed to be part of such a talented group of quilters. When Suzy Webster sent out the call for Blog Hop Participants I jumped at the chance! Then I got the book. And well panicked. It looked complicated. … [Read more…]
Creative New Quilts and Projects, featuring the Crossings Quilt Having the Opportunity to review and do a makeover of The Crossings Quilt from the new book by Wendy Sheppard, Creative New Quilts and Projects, was a pleasure! I picked fabrics from Desert Rose collection of fabrics from Island Batik, which gives the Crossings Quilt a … [Read more…]