Day 1, Will it be triumph or Defeat? When my Wild Yeast Starter was beginning to navigate to the back of the fridge, I decided it was time to use it, before I lose it again. So began a new
Although I am a meat lover, I like mixing up the menu with Vegetarian Meals.
The Root vegetable Casserole was chuck full of thing I like…Beets, Carrots, Kale, and a cornbread topping.
What’s not to like, Right?
The Photo’s of the Root Veggie Casserole looked delicious.
The Starter is finally ready! I’m very excited and ready to start baking! Today’s sourdough baking features the Pane Di Farro Bread in Sarah Owens book Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First step. Make the
I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.
Wow, have you been following the progress of this Folk Art Quilted Traditions blog hop? I feel blessed to be part of such a talented group of quilters. When Suzy Webster sent out the call for Blog Hop Participants I
Creative New Quilts and Projects, featuring the Crossings Quilt Having the Opportunity to review and do a makeover of The Crossings Quilt from the new book by Wendy Sheppard, Creative New Quilts and Projects, was a pleasure! I picked fabrics