Roasted Cabbage and Apples

Hold The Press!

I was going to do a different blog post this morning, but yesterday I grabbed a small cabbage from the Garden and created this recipe with Roasted Cabbage and Apples.

I wanted to create something that would go with our breaded pork chops and wild rice but was really simple. A no fuss, no mess, easy cookin’ kinda dish. A side dish with cabbage and apples sounded like a good choice!


And this came out just right!

It went in the oven at the same time as the pork chops and cooked for about an hour. I wasn’t really sure my dinner was all going to finish cooking at the same time, but it worked out!

Here’s the Roasted Cabbage and Apple recipe if you want to give it a try.

Roasted Cabbage and Apples

Prep Time: 20 minutes

Yield: 2-4 servings

Roasted Cabbage and Apples

Ingredients

1/2 small cabbage, cut into 3/4" wedges

1 medium size apple, peeled, cored, and cut into thin slices

1 small onion, chopped

1 clove garlic., minced

3/4 teaspoon thyme

3/4 teaspoon sage

3/4 teaspoon fennel seed

salt and pepper to taste

olive oil

1/4 - 1/2 cup water

Instructions

  1. coat bottom of a small baking dish with olive oil
  2. Arrange Cabbage wedges in baking dish, they can be overlapping
  3. Insert apple slices between cabbage wedges and between the cabbage leaves
  4. Sprinkle chopped onion and minced garlic and spices over the cabbage/apples
  5. Drizzle olive oil on top
  6. Pour about 1/4 cup water in dish
  7. Bake at 350 degrees uncovered for 20 - 30 minutes.
  8. When cabbage and apples begin to brown and more water and cover.
  9. Continue to back for another 20 - 30 minutes until veggies and apples are tender.

Notes

I used a Pyrex 8 X 6 X 2 casserole dish

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This made enough for the two of us for a side dish and a generous amount of leftovers.

With the leftovers, I’ll add a some wild rice and some Italian sausage.
This will make another lovely dinner for two!

I used fennel to compliment my Italian style breaded pork chops. Next time I’ll try this with Caraway seeds in place of the Fennel and maybe have some homemade rye bread on the side.

Happy Baking and Cooking 🙂

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Adele, Blogging the Creative Life

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Roasted Cabbage and Apples, a side dish that will serve 2-4.  It's lightly seasoned and has a nice mild flavor.  Delicious with pork chops!

AuthorAdele

Fiber Artist, Author, Designer, Pianist, and Organic Foodee. My Mission is to inspire and educate the creator in you.