Hold The Press!
I was going to do a different blog post this morning, but yesterday I grabbed a small cabbage from the Garden and created this recipe with Roasted Cabbage and Apples.
I wanted to create something that would go with our breaded pork chops and wild rice but was really simple. A no fuss, no mess, easy cookin’ kinda dish. A side dish with cabbage and apples sounded like a good choice!
And this came out just right!
It went in the oven at the same time as the pork chops and cooked for about an hour. I wasn’t really sure my dinner was all going to finish cooking at the same time, but it worked out!
Here’s the Roasted Cabbage and Apple recipe if you want to give it a try.
This made enough for the two of us for a side dish and a generous amount of leftovers.
With the leftovers, I’ll add a some wild rice and some Italian sausage.
This will make another lovely dinner for two!
I used fennel to compliment my Italian style breaded pork chops. Next time I’ll try this with Caraway seeds in place of the Fennel and maybe have some homemade rye bread on the side.
Happy Baking and Cooking 🙂
Adele, Blogging the Creative Life
Some of the links on this site are affiliate links and I may be compensated a small commission when you make a purchase by clicking on those links. I promote products and services that I use and love. I appreciate your support because it allows me to keep up the content for this blog. For that, I thank you very much!