Pumpkin and Chocolate a Match Made in Heaven!
When I decided to make a pumpkin and chocolate cake last month, I had no idea that I would fall head over heels with the combination!
It’s divine, it’s simply delicious and so festive for this time of year.
After trying the chocolate cake, I wanted to create a cookie with the similar combination
The ingredients I use are all organic, fresh pumpkin from our garden, whole wheat pastry flour, and sweetened with raw honey.
I like to make my little cookie treats as healthy as a cookie can be 🙂
Which, doesn’t mean you should eat them by the bucket full, it’s still a treat and honey is still a form of sugar.
But that Pumpkin! Did you know how healthy it is? I never knew! Low in Calories, High in Vitamins and Minerals!
These cookies are like little cakes.
They pair beautifully with milk, coffee, tea and dry red wine 🙂
You’re looking for that recipe, right?
Here is my version of Chocolate Pumpkin Cookies
*note: These cookies are very soft, if you aren’t going to eat them up quickly. I recommend freezing them.
See you Friday with a pretty fall DIY centerpiece.
Adele, Blogging the Creative Life
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