Pumpkin and Buckwheat For Breakfast

I discovered pumpkin and buckwheat makes an incredibly delicious pancake combination and it’s gluten free too!
I’m not one to go all out making gluten free dishes.
Pumpkin and Buckwheat pancakes, delicious and nutricious

So if you are looking a blog dedicated to gluten free recipes – you’ll quickly learn this isn’t it 🙂

I love and adore bread.
With that said I like to change it up a bit, and I’m not afraid to try a gluten free dish.

Since I’m on this pumpkin recipe kick and I have Buckwheat flour in the freezer

I decided to make Pumpkin Buckwheat Pancakes.

About Buckwheat

Thrive Market sells your favorite organic and non-gmo brands for up to 50% off retail.

It’s a gamble when you get up in the morning and you start concocting a new recipe.
Hoping that it will taste good…because it’s breakfast and you don’t really want to start the day with a crappy tasting breakfast right?

I mean all the healthy ingredients in the world won’t matter much if it doesn’t taste good!
And pancakes with a cup of hot coffee or a glass of milk just has to taste good.

Since I’ve had buckwheat pancakes before and liked them
and we know I love pumpkin…I thought I’d give it a whirl.

I ended up with 7 pancakes from this recipe.

Pumpkin and Buckwheat For Breakfast

Yield: 6-8 pancakes

Serving Size: 2 pancakes

Pumpkin and Buckwheat For Breakfast


1/2 Cup Pumpkin Puree

1/2 Cup Milk

2 Eggs

1 Tsp Vanilla

3/4 Cup Buckwheat Flour

1 Tbsp Baking Powder

1 Tbsp Chia Seeds

1 Tsp Cinnamon

1/8 Tsp Nutmeg

1/8 Tsp Ginger

1/8 Tsp Cloves

1/2 Tsp Sea Salt

1/4 Cup Finely Chopped Pecans

2 Tablespoons Maple Syrup


  1. Mix dry ingredients in a bowl set aside
  2. Blend Milk, Pumpkin, Eggs and Vanilla together, add to dry ingredients
  3. Pour batter by the spoonful onto a hot griddle, cook on one side for about 3 minutes,
  4. Flip over and cook on other side.
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Let me know if you try them and what you think in the comments below

Happy Baking see you on Create It Friday!

More Pumpkin Breakfast recipe

pumpkin french toast
Pumpkin Smoothie
Stuffed Mini Pumpkins

Adele, Blogging the Creative Life

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A delicious breakfast recipe of pumpkin and buckwheat.  It's gluten free too.


Fiber Artist, Author, Designer, Pianist, and Organic Foodee. My Mission is to inspire and educate the creator in you.