I love cooking and love our vegetables from the garden – this post is from my other website. I decided to mix up a big bowl of veggies for roasting. But what am I going to use for roasted
I decided to mix up a big bowl of veggies for roasting. But what am I going to use for roasted veggies? The garden didn’t produce as well this year, which is a total bummer! I rambled off a few
I wanted to create something that would go with our breaded pork chops and wild rice, but was really simple. A no fuss, no mess, easy cookin’ kinda dish. A side dish with cabbage and apples sounded like a good choice!
Although I am a meat lover, I like mixing up the menu with Vegetarian Meals.
The Root vegetable Casserole was chuck full of thing I like…Beets, Carrots, Kale, and a cornbread topping.
What’s not to like, Right?
The Photo’s of the Root Veggie Casserole looked delicious.
The Garden Harvest Veggie Roast casserole: a no hassle meal for busy nights. I love cooking and baking it is one of the creative things I do. Having access to a Bountiful Garden has been a blessing this summer. I