I discovered pumpkin and buckwheat makes an incredibly delicious pancake combination and it’s gluten free too! I’m not one to go all out making gluten free dishes. So if you are looking a blog dedicated to gluten free recipes –
French Toast on a Sunday Morning with a cup of coffee is one of my favorites for breakfast. I started making pumpkin french toast last year, but the batter was so thick it tended to separate from the bread when
Lemons + poppy seeds + whole wheat = a delicious yummy breakfast! mmm, what’s not to love??? These have become one of our Sunday Breakfast Favorites! Top it with some blueberries and real maple syrup. With a nice hot cup
Kismet or Fate, I don’t care what it is, changing up my routine gave me benefits I never dreamed of.
Print Yum Vanilla Oatmeal Breakfast Parfait Yield: 2 Ingredients1 Cup Plain Yogurt 2/3 Cup Purely Elizabeth Cranberry Pumpkin Seed Ancient Grain Oatmeal 1 tablespoon Chia Seeds 1 teaspoon vanilla 1 tablespoon raw honey Topping 1 Banana, sliced 1 Kiwi, sliced