Day 1, Will it be triumph or Defeat? When my Wild Yeast Starter was beginning to navigate to the back of the fridge, I decided it was time to use it, before I lose it again. So began a new experiment and a story of Defeat 🙁 I pulled out the starter and stirred, it … [Read more…]
I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.
Doesn’t hot, steamy, fresh out of the oven Kaiser Rolls ready for your family to devour at breakfast, sound absolutely delicious? Right now you might be saying, yeah that sounds good, but I’m not getting up at some ungodly hour of the morning! I’ll just get my rolls at the local bakery! What if you … [Read more…]
Print Yum Kaiser Rolls Ingredients *1 1/2 cups Organic Whole Wheat Flour 2-3 cups Organic White Bread Flour 1 1/2 teaspoons instant yeast 1 teaspoon salt *1 tablespoon Organic Raw Honey *1 tablespoon Organic Barley Malt Syrup 1 tablespoon oil 1 egg 1 egg white 1 1/4 cups water, lukewarm *indicates ingredients that were adapted … [Read more…]
Let’s talk Sour Dough I love bread. (and personally I think bread gets a super bad rap) Sour Dough is a fermented bread I’ve read that it is easier to digest and healthier you can capture your own “culture” with just flour and water Or you can give it a boost with commercial yeast. For … [Read more…]