I discovered pumpkin and buckwheat makes an incredibly delicious pancake combination and it’s gluten free too! I’m not one to go all out making gluten free dishes. So if you are looking a blog dedicated to gluten free recipes –
Pumpkin and Chocolate a Match Made in Heaven! When I decided to make a pumpkin and chocolate cake last month, I had no idea that I would fall head over heels with the combination! I’m addicted! It’s divine, it’s simply
French Toast on a Sunday Morning with a cup of coffee is one of my favorites for breakfast. I started making pumpkin french toast last year, but the batter was so thick it tended to separate from the bread when
I love cooking and love our vegetables from the garden – this post is from my other website. I decided to mix up a big bowl of veggies for roasting. But what am I going to use for roasted
I decided to mix up a big bowl of veggies for roasting. But what am I going to use for roasted veggies? The garden didn’t produce as well this year, which is a total bummer! I rambled off a few
I wanted to create something that would go with our breaded pork chops and wild rice, but was really simple. A no fuss, no mess, easy cookin’ kinda dish. A side dish with cabbage and apples sounded like a good choice!