I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.
Kismet or Fate, I don’t care what it is, changing up my routine gave me benefits I never dreamed of.
Doesn’t hot, steamy, fresh out of the oven Kaiser Rolls ready for your family to devour at breakfast, sound absolutely delicious? Right now you might be saying, yeah that sounds good, but I’m not getting up at some ungodly hour
Print Yum Kaiser Rolls Ingredients *1 1/2 cups Organic Whole Wheat Flour 2-3 cups Organic White Bread Flour 1 1/2 teaspoons instant yeast 1 teaspoon salt *1 tablespoon Organic Raw Honey *1 tablespoon Organic Barley Malt Syrup 1 tablespoon oil
I love these little gems, my mini incredible edible pumpkins. They are cute, decorative and well Edible too! What’s not to love? I thought they could only be used as decorations when I found out you could actually eat them
Let’s do some fall Pumpkin Fest decorating with Mini Pumpkins and Home Decor Items made with Island Batik Fabric. One of the perks of blogging is learning. As I was writing this post, I discovered that my adorable Jack Be