Review of A Sourdough Cookbook and My Thoughts
Tips and Tricks to make bread baking flexible enough to fit into your busy schedule
Day 1, Will it be triumph or Defeat? When my Wild Yeast Starter was beginning to navigate to the back of the fridge, I decided it was time to use it, before I lose it again. So began a new
I think it’s Marvelous to find other uses, like cake, for my sourdough starter, it’s one of the reasons I was drawn to Sarah Owens cookbook for Sourdough Breads, Savories, Sweets, and more…
Although I am a meat lover, I like mixing up the menu with Vegetarian Meals.
The Root vegetable Casserole was chuck full of thing I like…Beets, Carrots, Kale, and a cornbread topping.
What’s not to like, Right?
The Photo’s of the Root Veggie Casserole looked delicious.
Bread Baking and More with Sour Dough…making the sourdough starter