I’m an average kinda girl; I know how to cook, I know how to use kitchen gadgets and appliances. You shouldn’t need a PHD to figure this one out but the directions don’t make sense.
But that creative, make it yourself side of me, really wanted to try making ravioli.
I had this misconception that you just ran the dough through whatever cutter you wanted. I expected to put a clump of dough through my spaghetti cutter and presto I’d have these long strands of spaghetti.
I ‘d fold my towels neatly and arrange them in the closet in a color coordinated spectrum. Nice but really unnecessary.
Doodling is like breathing, you don’t think about it, you just do it.