The Starter is finally ready! I’m very excited and ready to start baking! Today’s sourdough baking features the Pane Di Farro Bread in Sarah Owens book Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First step. Make the
To Post or Not to Post…That is the question. We all here it from the Social Media Guru’s – your must have posts that are of good quality, add value, teach or entertain and you must be consistent…That is where
Bread Baking and More with Sour Dough…making the sourdough starter
I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.
My Procrastination ended up giving me an awesome art quilt
but the journey was one of frustration and
a very nerve-racking experience….an Island Batik New Beginnings Blog Hop
Weekends are a perfect time to workout…21 Day Fix Review