Apple Crunch Crisp

A Crispy Whole Grain Apple Treat

Gluten Free Alternative to Apple Pie Click To Tweet

Apple Crunch Crisp

Apple Crunch Crisp

A crispy crust made with Gluten Free Crispy Brown Rice Cereal.


4 cups Crispy Brown Rice Whole Grain Cereal separated

1/3 Cup Organic Brown Sugar

2/3 Cup Raw Honey

1/4 Cup Butter, melted

6 Medium Apples, washed, peeled, cored and sliced

1/4 Teaspoon Nutmeg

1/8 Teaspoon Ginger

1 Teaspoon Cinnamon

1/3 Cup Sliced Organic Almonds


  1. In a blender or food processor, grind 2 cups of brown rice cereal into a flour like consistency,
  2. Add the ground brown rice to the remaining 2 cups of brown rice cereal.
  3. To this mix in the brown sugar, honey, and butter.
  4. Mix the cinnamon, nutmeg and ginger with the sliced apples
  5. Press 1/2 of the Cereal mixture into a pie plate.
  6. Layer apples over the "crust"
  7. Sprinkle Almonds over the apples
  8. Cover apples/almonds with remaining Cereal mixture
  9. Bake at 350 degrees for 20 - 30 minutes or until apples are softened.


The cereal mixture will be sticky! You will most likely need to press the mixture into the pie plate and when covering the apples/almonds with the back of your spoon or your hands.

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Fiber Artist, Author, Designer, Pianist, and Organic Foodee. My Mission is to inspire and educate the creator in you.