Quilters and Their UFO’s 15 Quilters of the Quiltsy Team have joined together to encourage, support, and promote one another while we tackle our concealed UFO’s in our quilting studios. I have also joined in on the fun too! (making it a total of 16) Why do Quilter’s have UFO’s??? If you aren’t’ a quilter … [Read more…]
Day 1, Will it be triumph or Defeat? When my Wild Yeast Starter was beginning to navigate to the back of the fridge, I decided it was time to use it, before I lose it again. So began a new experiment and a story of Defeat 🙁 I pulled out the starter and stirred, it … [Read more…]
The Del~Lillian Off the Wall Quilt is Abstract Fiber Art that wasn’t meant for the wall. The original purpose? To bring a bit of art to the dining table The term “Off the Wall Quilt” refers to: The style being abstract, modern, and a bit “off the wall” The pieces are not necessarily meant to … [Read more…]
Making an Off the wall table runner is simple and fun Gather The Fabrics Half the fun begins with gathering the fabrics. For this custom Off The Wall Runner, I am gathering fabrics in the pink/purple family. But it will also be sprinkled with yellows, greens, and blues. A piece like this can have a … [Read more…]
The Starter is finally ready! I’m very excited and ready to start baking! Today’s sourdough baking features the Pane Di Farro Bread in Sarah Owens book Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More First step. Make the “Slurry” for the Pane Di Farro. I made a batch from my new starter and … [Read more…]
To Post or Not to Post…That is the question. We all here it from the Social Media Guru’s – your must have posts that are of good quality, add value, teach or entertain and you must be consistent…That is where the Challenge and perhaps the nightmare of Social Media Begins…. What if today you have … [Read more…]
I love bread baking and sour dough. The book, Sour Dough Recipes for Rustic Fermented Breads, Sweets, Savories and more (by Sarah Owens), grabbed my attention because it uses sour dough for not just breads, but also for sweets and savories.